Ingredients: organic whole grain rice flour.
Nutritional value (100 g) – 1481 kJ / 350 kcal: fat 2.8 g (of which saturated fatty acids 0.7 g), carbohydrates 72 g (of which sugars 0.8 g), fiber 3.2 g, proteins 7, 5 g, salt 0.0 g.
Certified as an ecological product.
IT-BIO-008, EU/non-EU agriculture.
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