Preparation: take 100 g of pasta per 1.5 liters of water. When the water starts to boil, add 10 g of salt per 1 liter of water. Boil for 10 minutes and enjoy serving with your favorite pesto or tomato sauce or other toppings.
Ingredients: Corn flour* (80%), Rice flour* (20%). * Organic farming in Italy (checked by: see packaging).
May contain lupine and soy particles.
100 g average nutritional value: 1499 kJ / 353 kcal, fat 1.4 g, of which saturated 0.5 g, carbohydrates 77 g, of which sugars 2.0 g, fiber 1.0 g, protein 7.0 g, salt 0 ,05 g.