"Diet Food" organic Peruvian pepper root (maca) powder is used to supplement nutrition. Maca powder can be sprinkled on cereal, added to smoothies, baked goods (up to 20% powder) and more.
Maca (Latin: Lepidium meyenii) is a Peruvian pepper root that grows naturally in the central Andes. Powder - dried roots of Peruvian pepper. The root of the Peruvian pepper has been used in food and folk medicine for more than 2000 years. This plant grows high in the mountains (above 3500 meters above sea level) in barren, rocky soils, can withstand down to -10 ° C. The only edible plant that grows at this height. Local people use it as a source of energy. Attempts have been made to grow it in different climates and soils, but it has been doubted whether root gums of Peruvian pepper grown elsewhere have the same qualities, as no rhizome is formed.
Preparation: Mix 1 tablespoon with your favorite plant-based drink, yogurt, juice or enhance the taste of your favorite dessert, salad. Close the package after each use. Store in a dry, dark place.
Certified as an ecological product.
PL-EKO-03, Agriculture outside the EU