1. Wash the pasta under running, cold water and boil.
2. Boil for 1 min. in water, drain and enhance the taste of the pasta with your favorite spices; or 1 min. cook pasta in a pan with desired toppings.
After opening, store pasta in water and use within 2 days.
Ingredients: water, konjac root flour*, oat fiber*.
*– from organic farms.
Made in an environment where soy, oat and sulfite particles may be present.
Nutritional value (100 g) – 35 kJ/9 kcal: fat 0 g (of which saturated fatty acids 0 g), carbohydrates 0 g (of which sugars 0 g), fiber 4 g, protein 0.2 g, salt 1.4 g.
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